Italian-Cuban Fusion
Served daily
Appetizers
A curated selection of crowd-pleasing bites, featuring bold flavors, fresh ingredients, and shareable plates crafted to spark the perfect start to your dining experience.
Garbanzos Fritos
Slow-cooked chickpeas with Spanish chorizo, paprika, garlic and onions
$12
Tagliere di Salumi Misti
Chef’s board with a selection of ham and cheeses served with toasted bread.
$25
Fried Calamari
Crispy golden calamari rings, lightly breaded and flash-fried, served with lemon wedges and squid ink dip.
$15
Tartar de Salmon
Fresh diced salmon tossed with passion fruit vinagrette, avocado, herbs, fried capers with a hint of spices
$16
Tamal en Hoja
Traditional Cuban cornmeal tamal steamed in a banana leaf, filled with seasoned pork and hints of garlic and cumin.
$12
Croquetas de Jamon
Creamy béchamel croquettes infused with finely diced Serrano ham, lightly breaded and fried to perfection
$12
Cod-Fish Fritters
Salted codfish fritters, crispy on the outside and tender inside, served with green aioli.
$12
Chef’s Empanadas
Handmade and golden-brown fried, our empanadas feature rotating fillings crafted by the chef — ask your server for today’s selection!
$12
Frituras de Malanga
Crispy taro root fritters, lightly seasoned and fried to a golden crunch. Remoulade dip.
$12
Salads
A fresh blend of Italian classics and vibrant Cuban flavors, crafted with crisp produce and bright, house-made dressings.
Ciao Havana Salad
Mixed greens, tomato, onion served with sliced parmesan cheese and house vinagrette.
$12
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
$12
Prosciutto & burrata
Fresh frise’e lettuce, heirloom tomatoes, fig balsamic glaze, burrata & Prosciutto di Parma.
$14
Sandwiches
Bold flavors inspired by Havana streets and Italian café classics, crafted on freshly baked bread.
Cuban Sandwich
Perfectly toasted cuban bread layered with ham, pork, swiss cheese, mustard and pickles
$15
Steak Sandwich
Perfectly crusted cuban bread with juicy steak & onions, topped with cheese, lettuce and tomatoes.
$18
Pan con lechon
Authentic cuban bread with shredded pork, served with onions and mojo sauce.
$15
Pastas
Italian comfort with Havana-inspired flavors, made fresh and finished with house-crafted sauces.
Pomodoro
Al dente pasta tossed in fresh tomato sauce with garlic, basil, and olive oil.
$23
Carbonara
Al Dente pasta served with crispy pancetta, egg yolk, Pecorino Romano, and black pepper.
$24
Vodka
Fresh pasta in a creamy tomato vodka sauce with garlic, onions, and a touch of chili.
$24
Bolognesa
Slow-cooked beef and pork ragù with tomatoes, onions, and herbs over pasta.
$25
Alfredo
Fresh pasta tossed in a rich, creamy parmesan sauce with butter and garlic.
$24
Pesto
Fresh Pasta tossed in a fresh basil pesto with garlic, pine nuts, parmesan, and olive oil.
$24
Frutti di Mare
Fresh Pasta with mixed seafood sautéed in garlic, white wine, and a light tomato sauce.
$28
Entrees
Signature dishes blending Italian comfort with bold Havana flavors, crafted with fresh ingredients and warm, coastal character.
Vaca frita de Pollo
Shredded chicken marinated with citrus, then seared to a crisp with onions and garlic.
$18
Chicken Milanese
Crispy breaded chicken breast, topped with tomato sauce, ham and cheese gratin.
$20
Airline Chicken Breast
Marinated in a zesty blend of garlic, citrus, and Cuban spices, oven-roasted to perfection.
$22
Cuban Masitas
Fried juicy pork chunks served with onions and authentic cuban mojo.
$20
Chuleta
Grilled pork chops marinated in herbs and citrus, cooked to perfection and served in spanish sauce.
$24
Short Ribs
Slow-braised beef short ribs, fall-off-the-bone tender, served in a rich red wine reduction
$29
Ropa Vieja
Shredded beef stewed with bell peppers, onions, and tomatoes in a savory Cuban-style sauce.
$18
Picadillo a la Criolla
Ground beef simmered with tomatoes, onions, garlic, bell peppers, olives, and raisins.
$18
Bistec de Palomilla
Thinly sliced marinated steak topped with sautéed onions.
$20
Beef Milanesa
Breaded and fried beef steak, topped with tomato sauce and melted cheese.
$22
Vaca frita
Shredded flank steak marinated in citrus and garlic, seared until crispy and served with onions.
$18
Churrasco
Grilled skirt steak topped with chimichurri, served with your choice of side.
$26
NY Steak
Twelve oz. prime cut, grilled to perfection and served with your choice of side.
$33
Seafood
Fresh coastal flavors inspired by Havana’s shores and Italy’s seaside kitchens, prepared with bright herbs and house-made sauces.
Grilled salmon
Fresh Atlantic salmon, perfectly grilled and served with a light citrus herb glaze.
$27
Camarones al Ajillo
Sautéed shrimp in a rich garlic and olive oil sauce, finished with a hint of wine and fresh parsley.
$22
Desserts
A sweet finale blending Italian tradition with the warm, tropical flavors of Havana.
Maracuya cheesecake
$12
Arroz con leche
$10
Tiramisu
$12
Cuban torrejas
$10